Grease cake pans with Crisco® No-Stick Cooking Spray and a light dusting of flour for extra-easy removal.
Rolling your pie dough can get a bit, well, sticky. Chilling it for about an hour before rolling will help prevent sticking.
Keep Your Cool
To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.