Fluff It Up

Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.

No Overcrowding

Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.

No-Stick Trick

When sautéing veggies or meat, put chilled Crisco® Cooking Oil in a hot pan.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please