To transfer pie crust from counter to pan: Lift half the crust, lay it over the rolling pin, and then place it in the pan.
Replacing butter with Crisco® Shortening is easy. One cup of butter is equal to 1 cup of shortening plus two tablespoons of water.
Keep Your Cool
To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.