Pie Art

Get creative! Cut a fun design when puncturing pastry-topped pies with a fork or knife for ventilation.

Check Your Heat

To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.

Remember to Floss

Use non-flavored floss to cut bars and brownies into perfect squares—without the mess.

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me