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LET'S FRY

When in doubt, make something fried. It’s easy, it’s fun, and with the right tools and techniques, it’ll be some of the tastiest food you’ve ever made.

There’s More Than One Way to Fry a Food

Before you jump into the deep end of the frying pan, check out our breakdown of how to fry what—and with what.

Veggie Lineup

Some veggies take longer to cook, like carrots and potatoes. These should be added before quick-cooking items, such as tomatoes or pea pods.

Keep It Fresh

After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.

Go Halfsies

If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes!