banner image
product image

LET'S FRY

When in doubt, make something fried. It’s easy, it’s fun, and with the right tools and techniques, it’ll be some of the tastiest food you’ve ever made.

There’s More Than One Way to Fry a Food

Before you jump into the deep end of the frying pan, check out our breakdown of how to fry what—and with what.

Tasty Turkeys

For a tasty fried turkey, use Crisco® Pure Peanut Oil.

Crispy Chicken

Crisco® All-Vegetable Shortening is great for frying chicken because of the crispy crunch you love.

Stick-Free Measuring

Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.