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WE'RE THE PIE PEOPLE

Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things. 

Your Pie Problems—Fixed!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

Stick-Free Measuring

Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.

Pack It In

For best results, pack Crisco® All-Vegetable Shortening into your measuring cup, level with a spatula, and remove with a rubber scraper.

Roll It Right

Roll the dough from the center out, lifting the pin after each roll. This helps keep your touch tender, and gives it a nice, round shape. 

A Pie for Every Occasion
More from the Pie-Maker’s Toolbox

The original shortening in our classic blue can.

Made with plant-based vegetable oil and oil seeds in easy-to-measure sticks.

A buttery-tasting version of the original shortening.