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Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things. 

Your Pie Problems—Fixed!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

Keep It Fresh

After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.

Get Low

Bake pies on a lower rack in the oven, where the concentrated heat will cook the bottom crust just as nicely as the top. 

Hands Off

Avoid kneading the dough too much when making your pie crust. Handle the dough just enough to mix it and roll it—not a touch more.

A Pie for Every Occasion
More from the Pie-Maker’s Toolbox

The original shortening in our classic blue can.

Made with plant-based vegetable oil and oil seeds in easy-to-measure sticks.

A buttery-tasting version of the original shortening.