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WE'RE THE PIE PEOPLE

Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things. 

Your Pie Problems—Fixed!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

Dough Daredevil

To transfer pie crust from counter to pan: Lift half the crust, lay it over the rolling pin, and then place it in the pan.

Stick to Shortening

Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.

Stay Fresh

For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.

A Pie for Every Occasion
More from the Pie-Maker’s Toolbox

The original shortening in our classic blue can.

Made with plant-based vegetable oil and oil seeds in easy-to-measure sticks.

A buttery-tasting version of the original shortening.