NO MEAT? NO PROBLEM.
Good news for our herbivore friends: All of our products are 100% vegan (yes, even shortening). And so are quite a few of our recipes—from sides and salads to sweets and satisfying main dishes.
Let's have a look
Some veggies take longer to cook, like carrots and potatoes. These should be added before quick-cooking items, such as tomatoes or pea pods.
Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.
Vegan bakers, finding a suitable sub for butter is easier than you might think.
For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.
For best results, pack Crisco® All-Vegetable Shortening into your measuring cup, level with a spatula, and remove with a rubber scraper.
Crisco® Cooking Oil makes grilling veggies easy. Just brush slices of onion, bell pepper, mushrooms, or eggplants, and grill them until soft.