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Cooking Oil

Whatever you’re creating in the kitchen, we have an oil to help you make it successfully and deliciously.

Pure Canola Oil

A flavorless, versatile oil with a light texture. Use it for cooking, frying, or baking, or in dressings and marinades.

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Pure Vegetable Oil

Made from soybeans, with a light taste that lets the flavor of your food shine through. A cholesterol-free food and has 0g trans fat per serving.

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Peanut Oil

A great oil for frying that sears in food's natural juices. Great for stir-fries and Asian-inspired dishes.

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Frying Oil Blend

Our ideal frying blend of oils that perfectly fries anything from fish and French fries to turkeys and tofu.

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Pure Corn Oil

Multi-use oil that adds flavor to your food, such as Mexican and Southwest-inspired dishes. 

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Canola Oil and Omega-3 DHA

Has all of the goodness of and the same uses as our Pure Canola Oil, plus 32 mg of DHA Omega-3 fatty acid per serving. Also contains ascorbyl palmitate and tocopherols (antioxidants). 

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Blends Oil

A blend of canola, sunflower, and soybean oils that packs 1,135 mg of Omega-3 ALA per serving. Also contains ascorbyl palmitate and tocopherols (antioxidants).

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Check Your Heat

To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.

Better Broccoli

Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.

Tasty Turkeys

For a tasty fried turkey, use Crisco® Pure Peanut Oil.