Frying Oil Blend
Great for: Deep or Shallow Frying
Our ideal frying blend of oils that perfectly fries anything from fish and French fries to turkeys and tofu.
Amount per serving
|Calories from Fat||130|
|% Daily Value*|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
SOYBEAN OIL, PEANUT OIL, TBHQ AND CITRIC ACID (ANTIOXIDANTS), DIMETHYL SILICONE (FOR ANTI-FOAMING).
Product Claim Information
WARNING: Oil will catch fire if overheated. Damage or serious burns may result. DO heat oil carefully, uncovered, on medium heat. DO reduce heat if smoking occurs. DO NOT leave unattended while heating. DO NOT refill bottle with hot oil.
IF OIL CATCHES FIRE: DO turn off heat. DO cover pot until cooled to room temperature to avoid reignition. DO NOT carry pot until cool. DO NOT put water in hot or flaming oil.
Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.