Pure Canola Oil
Great for: Baking, Frying, Sauces, Sautéing
A flavorless, versatile oil with a light texture. Use it for cooking, frying, or baking, or in dressings and marinades.
Keep It Fresh
After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.
Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.
For a tasty fried turkey, use Crisco® Pure Peanut Oil.