Pure Canola Oil
Great for: Baking, Frying, Sauces, Sautéing
A flavorless, versatile oil with a light texture. Use it for cooking, frying, or baking, or in dressings and marinades.
Grease Be Gone
All the flavor, without the grease. Crisco® Pure Peanut Oil is great for frying because it sears in the natural juices with no greasy taste.
Dress up your broccoli by sautéing seasoned bread crumbs in Crisco® Cooking Oil and sprinkling them on top.
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.