Pure Corn Oil
Great for: Adding Flavor, Frying, Sautéing
Multi-use oil that adds flavor to your food, such as Mexican and Southwest-inspired dishes.
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.
Grease Be Gone
All the flavor, without the grease. Crisco® Pure Peanut Oil is great for frying because it sears in the natural juices with no greasy taste.