There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.
To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.
The snow-white color of frosting made with shortening is the perfect blank canvas for any decoration or food coloring.