There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
The snow-white color of frosting made with shortening is the perfect blank canvas for any decoration or food coloring.
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.
Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.