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Shortening

There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.

All-Vegetable Shortening

The original. The classic blue can no pantry should be without. Use it for baking, frying, or just to feel like a rock star in the kitchen. 

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All-Vegetable Shortening Baking Sticks

Just when you thought shortening couldn’t get any more useful, we made it into easy-to-measure baking sticks. 

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Butter Flavor All-Vegetable Shortening

For those cooks and bakers who know how amazing shortening is, but also want a rich, buttery flavor in their food.

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Butter Flavor All-Vegetable Shortening Baking Sticks

The benefits of shortening + the convenience of baking sticks + butter flavor. A true culinary trifecta.

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Stick to Shortening

Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.

Crispy Chicken

Crisco® All-Vegetable Shortening is great for frying chicken because of the crispy crunch you love.

Fluff It Up

Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.