There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
The snow-white color of frosting made with shortening is the perfect blank canvas for any decoration or food coloring.
To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.
Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.