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All-Vegetable Shortening

Great for: Baking, Frying

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The original. The classic blue can no pantry should be without. Use it for baking, frying, or just to feel like a rock star in the kitchen. 

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

Less Spread, More Fluff

Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.

Keep Your Cool

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.

Pack It In

For best results, pack Crisco® All-Vegetable Shortening into your measuring cup, level with a spatula, and remove with a rubber scraper.

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