Buffalo Chicken Skewers with Blue Cheese Dipping Sauce

20m Prep Time
10m Cook Time
0 Yield
Preparation Directions


COMBINE shortening, hot sauce, cider vinegar and dressing mix in heavy saucepan. Stir over low heat until smooth. Taste and add more hot sauce if desired.


SPRAY grill or broiler pan with no-stick cooking spray; heat grill or broiler.


PLACE chicken tenders in large bowl; drizzle with oil. Toss to coat. Season with salt and pepper. Thread each chicken tender onto a wooden skewer.


GRILL or broil until cooked through and golden brown, about 8 to 10 minutes. Brush generously with Buffalo Sauce in the last minutes of cooking. Serve with blue cheese dressing for dipping.

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