Chilled Spanish Tomato Soup

20m Prep Time
0 Cook Time
4 Yield
Preparation Directions


PLACE tomatoes, oil, vinegar, garlic and salt in blender container. Cover and process until smooth.


ADD bread cubes a few at a time, processing until smooth after each addition, just until soup reaches desired consistency. Chill until cold.


PLACE soup into serving bowls. Sprinkle with egg and ham.

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