Creamy Basil, Fig and Blue Cheese Farfalle Pasta

20m Prep Time
15m Cook Time
6 Yield
Preparation Directions


COOK pasta according to package directions. Drain, reserving 1 cup pasta cooking water.


BLEND figs, spinach, basil and garlic in food processor; pulse until fine. Pour in oil, cream, 2/3 cup pasta cooking water and lemon juice. Pulse several times, adding more water if needed to thin sauce. Blend in cheeses, 1/3 cup whole walnuts and salt; process until smooth. Heat sauce in pasta pan over medium heat, stirring constantly until heated through.


DIVIDE pasta into 6 servings. Pour sauce over pasta and garnish with a sprinkle of blue cheese, chopped walnuts and sprig of basil.

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