Fluffy Peanut Butter Pie

45m Prep Time
20m Cook Time
10 Yield
Preparation Directions

STEP ONE

HEAT oven to 425°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 18 to 20 minutes or until lightly browned. Cool completely.

STEP TWO

BEAT cream cheese, peanut butter, sugar, butter and vanilla in large bowl until smooth. Fold in whipped cream. Stir in 1/2 cup peanut butter cups.

STEP THREE

SPOON into cooled pie crust. Sprinkle with remaining peanut butter cups. Chill several hours or overnight.

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