Cookies, Bars & Brownies

Irresistible Peanut Butter Cookies

Irresistible Peanut Butter Cookies


  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1 1/4 cups firmly packed brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt

Preparation Directions

  • HEAT oven to 375°F. Coat baking sheet with no-stick cooking spray.
  • BEAT peanut butter, shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until blended. Beat in egg.
  • STIR flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet. Flatten slightly in a crisscross pattern using tines of fork.
  • BAKE 7 to 8 minutes or until set and lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Nutritional Information Per Serving

Serving Size (1 of 36 cookies), Calories 110 (Calories from Fat 50), Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 5mg, Sodium 100mg, Total Carbohydrate 14g (Dietary Fiber 1g, Sugars 8g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Irresistible Peanut Butter Cookies is rated 5.0 out of 5 by 36.
Rated 5 out of 5 by from #1 Cookies My mom and 1 have used this recipe since I was little. It has never failed to be the best PBC ever!
Date published: 2016-11-21
Rated 5 out of 5 by from My favorite peanut butter cookies recipe. I always use Crisco for my cookies... lately I've been skipping the criss/cross with the fork and just rolling the ball of dough in 'gourmet/sparkling sugar' - love that little extra crunch. I'm wondering if anyone has tried the JIF Natural Peanut Butter with honey for this recipe. I love the peanut butter and thought it would be a nice change plus less sugar added because of the honey. If anyone has please let me know, otherwise I guess I'll be the guinea pig and go from there.
Date published: 2016-11-09
Rated 5 out of 5 by from Best PB Cookies Ever! These are amazing, but like a lot of you, I changed a couple of things. I don't enjoy crumbly cookies - added an additional egg and up'd the flower 1/4 cup. They were perfect, using extra crunchy pb. I've added dark chocolate chips to the batter for a change-up, and that was received very well. It's a KEEPER for sure!
Date published: 2016-09-07
Rated 5 out of 5 by from Irresistible Peanut Butter Cookies I have been baking cookies for more years than I wish to tell, and these are the best Peanut Butter Cookies ever!
Date published: 2016-06-22
Rated 5 out of 5 by from The BEST peanut butter cookie you'll eat! I tried this recipe off the card of the shortening sticks I bought- they were awesome. I brought a batch to work and they were gone in a flash! Everyone told me they were perfect; and that I could bring them anytime!
Date published: 2016-06-10
Rated 5 out of 5 by from Peanut butter cookies I've made these a lot. I have found that it is better with 4 tbsps of milk.Makesit a lot better
Date published: 2016-05-23
Rated 5 out of 5 by from OMG! These are the absolute best peanut butter cookies I've ever made. Next time I'm doubling the recipe ;)
Date published: 2016-01-19
Rated 5 out of 5 by from Best tasting peanut butter cookie I have ever had I found this recipe about one year ago. I have to double it as the cookies just go that fast in my home. I use the jif natural peanut butter. The flavor is out of this world. Try this recipe and you will not be disappointed !
Date published: 2015-04-11