STEP ONE HEAT coconut oil in large skillet over medium heat. Saute beans, kale and garlic 2 to 3 minutes, stirring constantly.
STEP TWO REMOVE from heat. Season with salt and pepper. Top with cheese. Garnish with lemon wedges.
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Butter Flavor, Crisco Results
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Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.