Roasted Potatoes with Rosemary

5m Prep Time
35m Cook Time
4 Yield
Preparation Directions

STEP ONE

HEAT oven to 425ºF. Coat 15x10-inch baking sheet with no-stick spray.

STEP TWO

STIR together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.

STEP THREE

BAKE 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.

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