Romaine and Berry Salad with Strawberry Vinaigrette

20m Prep Time
0 Cook Time
4 Yield
Preparation Directions


COMBINE preserves, olive oil, vinegar, salt and pepper in blender container. Cover and process until smooth. Transfer to small bowl. Stir in poppyseeds.


TOSS romaine lettuce and 2 tablespoons dressing in large bowl until lightly coated. Add strawberries and blueberries. Divide onto serving plates. Sprinkle with walnuts, then blue cheese. Serve immediately with remaining dressing.

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