COMBINE preserves, olive oil, vinegar, salt and pepper in blender container. Cover and process until smooth. Transfer to small bowl. Stir in poppyseeds.
TOSS romaine lettuce and 2 tablespoons dressing in large bowl until lightly coated. Add strawberries and blueberries. Divide onto serving plates. Sprinkle with walnuts, then blue cheese. Serve immediately with remaining dressing.
Serving Size (1/4 of recipe), Calories 250 (Calories from Fat 140), Total Fat 16g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 450mg, Total Carbohydrate 25g (Dietary Fiber 4g, Sugars 18g), Protein 5g; Percent Daily Value*: Vitamin A 110%, Vitamin C 110%, Calcium 10%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.