MIX cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large resealable plastic bag.
PLACE eggs in small bowl. Gently stir in clams. Remove a few clams with slotted spoon and add to cracker mixture. Shake to coat. Remove clams from cracker mixture. Place on plate and repeat with remaining clams.
HEAT 2 to 3-inches oil in deep-fryer or large saucepan to 375ºF. Fry a few clams at a time, about 30 seconds, or until golden brown. Drain on paper towels. Serve immediately.
Serving Size (1/2 of recipe), Calories 430 (Calories from Fat 210), Total Fat 24g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 250mg, Sodium 1240mg, Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 1g), Protein 26g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 15%, Iron 170%.
*Percent Daily Values are based on a 2,000 calorie diet.